Prosecco D.O.C.
Prosecco D.O.C. “Frizzante” Wine
Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days.
Second fermentation with Charmat method in stainless steel for about one month.
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Grapes
Glera
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Production Area
From the hills between the dolomites and Venice
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Aspect and Elevation
400 meters above the level
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Soil Type
Morainic
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Training System
Sylvoz and cordon spur
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Planting Density
4500 vines per hectare
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Harvest Period
Second half of September
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Alcohol Content
11 % vol
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Residual Sugar
15 g/ lit
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Total Acidity
6 g/ lit
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Serving Temperature
6° - 8° C
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Recommended Glass
Medium-sized, tulip-shaped glass
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Ageing Potential
Two years
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Format (ml)
750
- Technical sheet
Serving suggestions
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.
