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Prosecco D.O.C. “Frizzante” Wine
Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days.
Second fermentation with Charmat method in stainless steel for about one month.
From the hills between the dolomites and Venice
Aspect and Elevation
400 meters above the level
Sylvoz and cordon spur
4500 vines per hectare
Second half of September
11 % vol
15 g/ lit
6 g/ lit
6° - 8° C
Medium-sized, tulip-shaped glass
- Technical sheet
Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.
Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.