Prosecco D.O.C. Rosé
Prosecco D.O.C. Rosé
Harvesting Glera grapes is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C. Pinot Nero vinification begins with a prolonged maceration on the skins for 15-10 days at a controlled temperature of 26° – 28° C. and successive alcoholic fermentation. The cuvée is created with 85% of Glera and 15% of Pinot Nero and second fermentation by charmat method in stainless steel for minimum two months with select yeast at controlled temperature.
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Grapes
Glera 85% - Pinot Nero 15%
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Production Area
Prosecco DOC Area
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Aspect and Elevation
400 meters above sea level
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Soil Type
Morainic
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Training System
for GLERA: Sylvoz and cordon spur – for PINOT NERO: Guyot
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Planting Density
4500 vines per hectare
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Harvest Period
First half of September
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Alcohol Content
11,5 % vol
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Residual Sugar
13 g/ lit
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Total Acidity
6 g/ lit
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Serving Temperature
6° - 8° C
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Recommended Glass
Medium-sized, tulip-shaped glass
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Ageing Potential
Two years
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Format (ml)
750
- Technical sheet
Serving suggestions
Pink colour, with a fine and persistent perlage. Fruity scent with hints of red berry and tones of apple. Dry taste, fresh, sapid, with flowery notes.
An extremely versatile Rosé Spumante wine, exellent as an apéritif, enjoy with canapés, white meat, fish based dishes and Sushi.
