Prosecco D.O.C. Extra Dry Spumante
Prosecco D.O.C. Extra Dry Spumante
Harvesting is followed by light pressing yeast at a controlled temperature of 15° – 16°C.
Froth press in small tank with yeasts for two months at a low temperature.
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Grapes
Glera
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Production Area
Prosecco D.O.C. Area
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Aspect and Elevation
400 meters above the level
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Soil Type
Morainic
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Training System
Guyot
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Planting Density
Medium
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Harvest Period
First half of September
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Alcohol Content
11% vol
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Residual Sugar
16 g/lit
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Total Acidity
6,1 g/ lit
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Serving Temperature
6 - 8° C
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Recommended Glass
Medium-sized, tulip-shaped glass
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Ageing Potential
Two years
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Format (ml)
750
- Technical sheet
Serving suggestions
Light straw yellow with a lively mousse. A fresh and crisp sparkling wine, with fruity and flowery notes and a smooth refreshing finish.
An extremely versatile spumante wine, excellent as an aperitif, it is also ideal as an all-round wine.
