Prosecco D.O.C. Extra Dry Spumante - Blu Giovello

Prosecco D.O.C. Extra Dry Spumante

Prosecco D.O.C. Extra Dry Spumante

Harvesting is followed by light pressing yeast at a controlled temperature of 15° – 16°C.
Froth press in small tank with yeasts for two months at a low temperature.

  • Grapes


  • Production Area

    Prosecco D.O.C. Area

  • Aspect and Elevation

    400 meters above the level

  • Soil Type


  • Training System


  • Planting Density


  • Harvest Period

    First half of September

  • Alcohol Content

    11% vol

  • Residual Sugar

    16 g/lit

  • Total Acidity

    6,1 g/ lit

  • Serving Temperature

    6 - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)


  • Technical sheet

Serving suggestions

Light straw yellow with a lively mousse. A fresh and crisp sparkling wine, with fruity and flowery notes and a smooth refreshing finish.

An extremely versatile spumante wine, excellent as an aperitif, it is also ideal as an all-round wine.

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