Moscato Spumante - Blu Giovello

Moscato Spumante

Aromatic Sweet Sparkling Wine

Grapes are picked by hand to select the best fruit. After a soft pressing follows a short period of maceration and then fermentation takes place in stainless steel, Charmat method. In the end the wine is chilled, filtered and isobaric bottling is carried out.

  • Grapes

    Moscato Giallo

  • Production Area

    Colli Euganei, hills near Padua city north-east of Italy

  • Aspect and Elevation

    300-400 meters above the level

  • Soil Type

    Morainic and volcanic

  • Training System


  • Planting Density

    5000 vines per hectare

  • Harvest Period

    End of September

  • Alcohol Content

    6,5 % vol

  • Residual Sugar

    90 g/ lit

  • Total Acidity

    5,9 g/ lit

  • Serving Temperature

    6° - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)


  • Technical sheet

Serving suggestions

Bright golden yellow, a fine and delicate perlage. Notes of exotic fruits and orange zest, peach and apricot. Sweet with subtle aromatic aromas of citrus fruit; the aromatic aftertaste recalls the flavour of the Moscato grape, with pleasant freshness.

While dessert is Moscato’s forte, cheese courses, charcuterie or antipasto plates can be perfect pairings. Its versatility, and the lower alcohol also make it an ideal aperitif candidate.

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