Fresh, lively, sweet and it has good acidity, discover Blu Giovello Rosé wine


Rosé Still Wine

Vinification on the skins takes place for 1 night at a controlled temperature of 16° C. Alcoholic fermentation followed by further ageing in stainless steel tanks until spring.

  • Grapes

    Selected Red Varieties Grapes

  • Production Area

    From the “Tre Venezie” region

  • Aspect and Elevation

    200 meters above the level

  • Soil Type


  • Training System

    Guyot spur

  • Planting Density

    3500 vines per hectare

  • Harvest Period

    First days of October

  • Alcohol Content

    12 % vol

  • Residual Sugar

    12 g/ lit

  • Total Acidity

    6 g/ lit

  • Serving Temperature

    12° - 14° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Three years

  • Format (ml)



Serving suggestions

Light red color with purples notes. Pleasant scent with fruity notes. The field violet is very remarkable. Fresh, lively, sweet with good acidity.

Perfect with white meats and chicken; delicious with fish and rice.

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