Rosé
Rosé Still Wine
Vinification on the skins takes place for 1 night at a controlled temperature of 16° C. Alcoholic fermentation followed by further ageing in stainless steel tanks until spring.
-
Grapes
Selected Red Varieties Grapes
-
Production Area
From the “Tre Venezie” region
-
Aspect and Elevation
200 meters above the level
-
Soil Type
Alluvial
-
Training System
Guyot spur
-
Planting Density
3500 vines per hectare
-
Harvest Period
First days of October
-
Alcohol Content
12 % vol
-
Residual Sugar
12 g/ lit
-
Total Acidity
6 g/ lit
-
Serving Temperature
12° - 14° C
-
Recommended Glass
Medium-sized, tulip-shaped glass
-
Ageing Potential
Three years
-
Format (ml)
750
Serving suggestions
Light red color with purples notes. Pleasant scent with fruity notes. The field violet is very remarkable. Fresh, lively, sweet with good acidity.
Perfect with white meats and chicken; delicious with fish and rice.