Discover Prosecco DOC by Blu Giovello

Prosecco D.O.C.

Prosecco D.O.C. “Frizzante” Wine

Grapes are lightly pressed and white vinification at a controlled temperature continues for the next ten days. Second fermentation with Charmat method in stainless steel for about one month.

Prosecco D.O.C.
  • Grapes


  • Production Area

    From the hills between the dolomites and Venice

  • Aspect and Elevation

    400 meters above the level

  • Soil Type


  • Training System

    Sylvoz and cordon spur

  • Planting Density

    4500 vines per hectare

  • Harvest Period

    Second half of September

  • Alcohol Content

    11 % vol

  • Residual Sugar

    15 g/ lit

  • Total Acidity

    6 g/ lit

  • Serving Temperature

    6° - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)



Serving suggestions

Bright straw yellow brightened by perlage. Fruity scent, reminiscent of wild apple and acacia and wisteria flowers. Lively flavour with a delicate note of bread crust; lightly semi-sweet.

Outstanding as an aperitif, ideal with delicate main dishes, soups, seafood, white meats and soft cheeses.

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