Discover Prosecco DOC Rosé by Blu Giovello

Prosecco D.O.C. Rosé

Prosecco D.O.C. Rosé

Harvesting Glera grapes is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C. Pinot Nero vinification begins with a prolonged maceration on the skins for 15-10 days at a controlled temperature of 26° - 28° C. and successive alcoholic fermentation. The cuvée is created with 85% of Glera and 15% of Pinot Nero and second fermentation by charmat method in stainless steel for minimum two months with select yeast at controlled temperature.

Prosecco D.O.C. Rosé
  • Grapes

    Glera 85% - Pinot Nero 15%

  • Production Area

    Prosecco DOC Area

  • Aspect and Elevation

    400 meters above sea level

  • Soil Type


  • Training System

    for GLERA: Sylvoz and cordon spur – for PINOT NERO: Guyot

  • Planting Density

    4500 vines per hectare

  • Harvest Period

    First half of September

  • Alcohol Content

    11,5 % vol

  • Residual Sugar

    13 g/ lit

  • Total Acidity

    6 g/ lit

  • Serving Temperature

    6° - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)



Serving suggestions

Pink colour, with a fine and persistent perlage. Fruity scent with hints of red berry and tones of apple. Dry taste, fresh, sapid, with flowery notes.

An extremely versatile Rosé Spumante wine, exellent as an apéritif, enjoy with canapés, white meat, fish based dishes and Sushi.

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