Discover Prosecco D.O.C. ExtraDry Spumante

Prosecco D.O.C. Extra Dry Spumante

Prosecco D.O.C. Extra Dry Spumante

Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° - 16°C. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.

Prosecco D.O.C. Extra Dry Spumante
  • Grapes


  • Production Area

    Hills between the Dolomites and Venice

  • Aspect and Elevation

    400 meters above the level

  • Soil Type


  • Training System

    Sylvoz and cordon spur

  • Planting Density

    4500 vines per hectare

  • Harvest Period

    Second half of September

  • Alcohol Content

    11 % vol

  • Residual Sugar

    15 g/ lit

  • Total Acidity

    6,1 g/ lit

  • Serving Temperature

    6° - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)



Serving suggestions

Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.

An extremely versatile spumante wine, excellent as an aperitif, perfect to accompany any meal. It makes an ideal partner for fish dishes.

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