Prosecco D.O.C. Extra Dry Spumante
Prosecco D.O.C. Extra Dry Spumante
Harvesting is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° - 16°C. Second fermentation by Charmat method in stainless steel for about two months at low temperatures for a slow fermentation and a fine and elegant perlage.
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Grapes
Glera
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Production Area
Hills between the Dolomites and Venice
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Aspect and Elevation
400 meters above the level
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Soil Type
Morainic
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Training System
Sylvoz and cordon spur
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Planting Density
4500 vines per hectare
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Harvest Period
Second half of September
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Alcohol Content
11 % vol
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Residual Sugar
15 g/ lit
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Total Acidity
6,1 g/ lit
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Serving Temperature
6° - 8° C
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Recommended Glass
Medium-sized, tulip-shaped glass
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Ageing Potential
Two years
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Format (ml)
750
Serving suggestions
Straw yellow with greenish tinges and a fine and persistent perlage. A finely aromatic bouquet with hints of golden apple and pear, delicate notes of orange blossom and wisteria rounding off the final scent. Inviting taste sensations finishing with almond notes.
An extremely versatile spumante wine, excellent as an aperitif, perfect to accompany any meal. It makes an ideal partner for fish dishes.
