A fine and delicate perlage, discover Blu Giovello Moscato Petillant

Moscato Petillant

Aromatic Sweet White Wine

Grapes are picked by hand to select the best fruit. After a soft pressing, a short period of maceration and a short static decantation of the must, the temperature is reduced to 0°C to avoid the fermentation. Starting from the must, soft fermentation takes place in stainless steel, then a short Charmat method, about one months. In the end the wine is chilled, filtered and isobaric bottling is carried out.

Moscato Petillant
  • Grapes

    Moscato Giallo

  • Production Area

    Tre Venezie

  • Aspect and Elevation

    300-400 meters above the level

  • Soil Type

    Morainic and volcanic

  • Training System


  • Planting Density

    5000 vines per hectare

  • Harvest Period

    End of September

  • Alcohol Content

    9 % vol

  • Residual Sugar

    50 g/ lit

  • Total Acidity

    5,6 g/ lit

  • Serving Temperature

    6° - 8° C

  • Recommended Glass

    Medium-sized, tulip-shaped glass

  • Ageing Potential

    Two years

  • Format (ml)

    750, 1500


Serving suggestions

Bright golden yellow, a fine and delicate perlage. Notes of exotic fruits and orange zest, peach and apricot. Sweet with subtle aromatic aromas of citrus fruit; the aromatic aftertaste recalls the flavour of the Moscato grape, with pleasant freshness.

While dessert is Moscato's forte, cheese courses, charcuterie or antipasto plates can be perfect pairings. Its versatility, and the lower alcohol also make it an ideal aperitif candidate.

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